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Breaducation USA

For the past month I've been travelling the US teaching Breaducation and meeting some incredible bakers.

Every week I've been teaching up to 4 classes of Breaducation and have been lucky enough to use other bakeries as a space to host.

We've had a whole range of groups from youth communities in San Francisco, young adolescents getting a culinary degree from the plant to plate program in Berkeley, California, to high schools in snowy Utah!

None of this would be possible without the amazing bakers (Rize up bakery in particular )and organisations helping me make this all possible ✨

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