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Miso & Sesame Loaf

miso and sesame loaf.jpg

Ingredients:

 

1 Pack of Kitty’s Kits

330ml water

1tbsp red miso paste

Sesame seeds

 

Method:

1. Pour your kit and water into a large bowl and either with a spoon, your hands or a dough

hook, mix into a shaggy dough then mix in your tbsp of miso paste. Pop a cloth over the top

and leave for 6-24hrs in a cosy corner.


2. Lightly flour your work surface, scoop out the dough and like a sleeping bag, roll into a log,

roll in sesame seeds. Slip into a non-stick baking tin and prove for 2 hrs. Preheat the oven to 220c.

3. Slit with a sharp blade (knife, razor, scissors). Bake for 35-40mins, once out, brush with a little water (this makes it shiny) then leave to cool on a rack for 30 mins before cutting thick slices and slathering with butter!

© Kitty's Kits 2022
© Kitty's Kits 2022
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