Ingredients:

 

1 kitty’s kit
330ml water

Chocolate spread

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Method:

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1) mix your kit and water into a shaggy dough, pop a cloth ontop, leave for 4-24hrs.

 

2) scoop the dough onto a floured surface, divide into 10-12 chunks, dollop a spoonful

of chocolate spread into the centre of each chunk then like a dumpling encase the filling

by pinching all the corners into the middle. Place seam side down onto a lined baking tray

and prove for 1-2hrs.

3) Bake for 15 mins at 220c until golden.
Cool.Tear.Eat