Ingredients:

 

1 Pack of Kitty’s Kits

330ml water

Handful of choc chips or raisins

 

Method:

 

1. Mix your Kit and water into a shaggy dough, leave for 8-24hrs then scoop out, divide into

9 chunks roll each chunk into a ball and place onto a floured baking tray, prove for 1hr.

2. With a pair of scissors snip the top of your rolls to create prickles, pop your ‘eye’ on and

bake for 15 mins at 220c.

 

4. Take out, let cool then eat!