1 Pack of Kitty’s Kits
Tomato, Ham, Mushroom, Egg
1. Pour all your ingredients into a large bowl and either with a spoon, your hands or a dough
hook, mix into a shaggy dough. Pop a cloth over the top and leave for 10+hrs in a cosy corner.
(So if you want the focaccia for breakfast, mix the night before and if you want it for dinner
mix in the morning)
2. Lightly oil a rimmed baking tray, scoop in your dough, rub a little more oil over the top (over its belly) and then Pop a cloth back over the top and leave to prove for another hour. Preheat your oven to 200c.
3. Dimple the focaccia then top your with slices of tomato, mushrooms and ham finally crack an egg on top! Slide your tray into the oven and bake for 15-25 mins at 220c until golden.