Ingredients:

 

1 Pack of Kitty’s Kits

330ml water

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To top:

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Tomato, Ham, Mushroom, Egg

 

Method:

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1. Pour all your ingredients into a large bowl and either with a spoon, your hands or a dough

hook, mix into a shaggy dough. Pop a cloth over the top and leave for 10+hrs in a cosy corner.

(So if you want the focaccia for breakfast, mix the night before and if you want it for dinner

mix in the morning)

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2. Lightly oil a rimmed baking tray, scoop in your dough, rub a little more oil over the top (over its belly) and then Pop a cloth back over the top and leave to prove for another hour. Preheat your oven to 200c.

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3. Dimple the focaccia then top your with slices of tomato, mushrooms and ham finally crack an egg on top! Slide your tray into the oven and bake for 15-25 mins at 220c until golden.