Ingredients:

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1 Kitty's Kit

330ml water

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To top:

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2 handfuls grated cheese

2 tbsp tomato passata

1 tbsp ricotta

6 slices of chorizo (or pepperoni)

 

Method:

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1. Pour your kit and water into a bowl, mix into a shaggy dough and pop a cloth over the top. Leave anywhere from 8-24 hours.

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2. Oil a deep dish baking tray, scoop out your dough, squish it into the corners then leave to prove for 1hr- preheat the oven to 220c.

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3. Top with cheese THEN tomato passata (I know it feels weird), lay on your meat and blobs of ricotta.

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4. Bake for 25 minutes until golden and crisp, sprinkle over some chopped basil and leave to cool on a rack for 10 minutes....

SLICE AND EAT!