Ingredients:

 

1 Pack of Kitty’s Kits
330ml water

1tbsp cocoa powder
1 handful choc chips (I use dark and white)
1tbsp honey or maple syrup (optional)

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Method:

1. Pour all your ingredients into a large bowl and either with a spoon, your hands or a dough

hook, mix into a shaggy dough. Pop a cloth over the top and leave for 6-24hrs in a cosy corner.

2. Lightly flour your work surface, scoop out the dough and like a sleeping bag, roll into a log. Slip into a non-stick baking tin and prove for 2 hrs. Preheat the oven to 220c.

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3. Slit with a sharp blade (knife, razor, scissors). Bake for 35-40mins, once out, brush with a little water (this makes it shiny) then leave to cool on a rack for 30 mins before cutting thick slices and slathering with butter!