Triple Chocolate Loaf
1 Pack of Kitty’s Kits
1tbsp cocoa powder
1 handful choc chips (I use dark and white)
1tbsp honey or maple syrup (optional)
1. Pour all your ingredients into a large bowl and either with a spoon, your hands or a dough
hook, mix into a shaggy dough. Pop a cloth over the top and leave for 6-24hrs in a cosy corner.
2. Lightly flour your work surface, scoop out the dough and like a sleeping bag, roll into a log. Slip into a non-stick baking tin and prove for 2 hrs. Preheat the oven to 220c.
3. Slit with a sharp blade (knife, razor, scissors). Bake for 35-40mins, once out, brush with a little water (this makes it shiny) then leave to cool on a rack for 30 mins before cutting thick slices and slathering with butter!