Ingredients:

 

1 Pack of Kitty’s Kits
330ml water
1 handful (50g) seeds of choice

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Method:

1. Pour all your ingredients into a large bowl and either with a spoon, your hands or a dough

hook, mix into a shaggy dough. Pop a cloth over the top and leave for 8-24hrs in a cosy corner.

2. Lightly flour your work surface, scoop out the dough and like a sleeping bag, roll into a log.

Slip into a non-stick baking tin and prove for 2 hrs. Preheat the oven to 200c-220c.

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3. Bake for 35-40 mins until golden brown, brush with a little water (this makes it shiny) then leave to cool on a rack for 30 mins before cutting thick slices and slathering with butter!