Ingredients:

 

1 Pack of Kitty’s Kits

330ml water

1 glove garlic
2tbsp butter
2tsp herbs of choice

 

Method:

 

1. Add water to your kit and mix into a shaggy dough, Pop a cover over the top and leave

anywhere from 8-24hrs.

2. scoop your dough out onto a floured surface, divide into 14 chunks, roll each chunk into

a ball place on a baking tray and prove for 1 hr. Preheat oven to 220c Bake for 15 minutes until golden.

3. Melt your butter in a pan add the garlic and herbs then brush over the buns as soon as they come out. Leave to cool for 10mins before eating!