A Bialy is a beautiful love child between a pizza and a bagel, you can fill them with anything,

sweet /savoury /left overs.

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Ingredients:

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1 Kitty's Kit

330ml water

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Method:

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1. Pour your pack into a bowl, add your water and mix, either with a spoon or your hands,

once there is no dry flour left, pop a cloth over the top and leave for 10+hrs (overnight).

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2. Once your dough has had it’s magic fermentation, scoop it out onto a floured table, cut into 6 chunks then pinch the corners of each piece into the middle and roll into a tight ball. Line a baking tray and space out your balls. Place your cloth back over the top and leave for 1hr.

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Preheat the oven to 200c.

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3. Decide what you want to fill your bialy with, then with your fingers dimple a small creator in the middle of each roll and fill with your filling. Slide into the oven and bake for 15 minutes until golden.

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4. Leave to cool for 15 mins before eating.