Ingredients:

 

1 Pack of Kitty’s Kits

330ml water

 

Method:

 

1. Pour all your ingredients into a large bowl and either with a spoon, your hands or a dough hook, mix into a shaggy dough. Pop a cloth over the top and leave for 10+hrs in a cosy corner.

 

2. Lightly flour your work surface, scoop out the dough and like a sleeping bag, roll into a log. Slip into a non-stick baking tin and prove for 1-2 hrs. Preheat the oven to 200c.

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3. Bake for 40 mins until golden brown, then leave to cool on a rack for 30 mins before cutting thick slices and slathering with butter!

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